10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2. Five flour tortillas filled with our seasoned shredded chicken breast, crisp kernels of corn, and flavorful Monterey Jack cheese. Served topped with our homemade salsa verde made with tomatillos, onions, jalapeno, cilantro and garlic.
Entrée Includes: Enchiladas and salsa verde. Rice shown in photo is a serving suggestion.
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Serves 2. Five flour tortillas filled with our seasoned shredded chicken breast, crisp kernels of corn, and flavorful Monterey Jack cheese. Served topped with our homemade salsa verde made with tomatillos, onions, jalapeno, cilantro and garlic.
Entrée Includes: Enchiladas and salsa verde. Rice shown in photo is a serving suggestion.
This dish includes 2 parts: Enchiladas and Salsa Verde.
Enchilada Cooking Method – Choose One:
Freezer to Oven: Thaw Sauce. Preheat oven to 350F. Bake enchiladas, loosely covered with aluminum foil, for 55 minutes. Uncover and bake 15-25 min more until steaming throughout. Spoon Salsa Verde over enchiladas or serve on the side.
Thawed: Thaw Enchiladas and Sauce. Preheat oven to 350F. Cook, loosely covered with aluminum foil, for 35 min, uncover and bake 15 min more until steaming throughout. Spoon Salsa Verde over enchiladas or serve on the side.
Internal Temperature: 165F
Serving Suggestions: Top with sour cream and chopped lettuce if you have it on hand. Green salad. Corona.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Enchilada (Includes 5 Enchiladas in each pan): Nutritional information coming soon. Salsa: Nutritional information coming soon.
Contains: Dairy. Wheat.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: shredded chicken breast, flour tortillas, cheddar and/or Monterey Jack cheese, corn, salt, pepper, garlic powder, onion powder, spices. Salsa Verde: tomatillo, onion, jalapeno pepper, cilantro, canola oil, garlic, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary.
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