10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Chicken breast chunks simmer in a spicy tomato-based Tikka Masala sauce fragrant with diced onion, fresh grated ginger, garam masala, and a touch of cream. Serve over jasmine rice and top with toasted coconut flakes.
KF At-Home Modification: Replace rice with cauliflower rice.
Serves 2-3. Chicken breast chunks simmer in a spicy tomato-based Tikka Masala sauce fragrant with diced onion, fresh grated ginger, garam masala, and a touch of cream. Serve over jasmine rice and top with toasted coconut flakes.
KF At-Home Modification: Replace rice with cauliflower rice.
This dish includes 4 parts: Chicken, Tikka Masala Sauce, and Coconut Rice (rice + 1 small bag of coconut flakes inside!)
Note: You may find fibers from fresh ginger in this dish.
QuickThaw Chicken and Sauce by submerging well-sealed containers in water for 15-20 min.
Coconut Rice:
1) Toast the coconut flakes: There is a small bag of coconut flakes inside the bag of rice! In a pot over medium heat, add 1 tsp. oil. Toss in coconut flakes, stirring constantly until light brown – be careful, as the coconut browns quickly! Remove pot from heat immediately and remove coconut flakes, spooning them onto a paper towel.
2) Prepare rice: Rinse rice in cold water. Bring 1 ½ cup water + ¼ tsp salt + ¼ tsp oil to a boil. Add 1 cup jasmine rice + HALF of the coconut flakes. Lower heat and cook until all water is absorbed, approx. 16 mins.
Chicken: Over med. heat, sauté chicken/veggies in a little oil about 7-9 mins, stirring occasionally. Add sauce and, if needed, 1/2 cup water. Bring to a boil, stir, lower heat, and simmer a few mins until internal temp of 165F is reached. Serve over Coconut Rice, topping with reserved toasted coconut.
Internal Temperature: 165F
Serving Suggestions: Naan, cucumber salad. Riesling.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving – Chicken + Sauce: 310 cal, 8g fat (4g sat), 100mg chol, 490 mg sodium, 12g carb, 2g fiber, 4g sugar, 35g protein. Rice: 280 cal, 4g fat (3g sat), 0mg chol, 30mg sodium, 55g carb, 2g fiber, 5g sugar, 5g protein.
Contains: Dairy. Soy.
Lifestyle: Gluten-Free. Nut-Free.
Ingredients: chicken breast, crushed tomato, cooked onion, tomato paste, heavy cream, butter, gf/df chicken base, red curry paste, ginger, sunflower lecithin, garlic, garam masala, turmeric, sugar. Coconut Rice: jasmine rice, unsweetened coconut flakes, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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