10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Balsamic-infused chicken cutlets are sautéed and topped with a rich mushroom-bacon cream sauce finished with a touch of Parmesan cheese.
Want to be notified when this product is back in stock?
Serves 2-3. Balsamic-infused chicken cutlets are sautéed and topped with a rich mushroom-bacon cream sauce finished with a touch of Parmesan cheese.
This dish includes 2 parts: Chicken Cutlets and Mushroom Bacon Sauce.
QuickThaw Chicken by submerging well-sealed packages in water for 15-20 minutes. Mushroom Bacon Sauce may be cooked directly from frozen in the skillet.
Chicken & Sauce: In a skillet over low-medium heat, add 1 tbls oil. Sauté chicken cutlets approx 4-5 minutes on each side, turning once, until chicken reaches internal temp. Remove cooked chicken from pan and set aside. Add ¼ cup water to pan (1/2 cup for family-sized portions), and then add mushroom bacon sauce. Stir constantly for 3-5 minutes until sauce thickens. Serve over cutlets.
Internal Temperature: 165F
Serving Suggestions: Dinner Done Red Pepper Mashed Potatoes, oven-roasted broccoli. Chardonnay.
Per Serving: 350 cal, 14g fat (4g sat), 100mg chol, 900mg sodium, 6g carb, 1g fiber, 1g sugar, 37g protein.
Contains: Dairy. Wheat.
Lifestyle: Keto-Friendly. Nut-Free. No Added Sugar.
Ingredients: chicken breast cutlets, sliced mushrooms, chopped cooked bacon, heavy cream, parmesan cheese, balsamic vinegar, flour, canola oil, chicken base, salt, pepper, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.
