10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Four boneless center-cut pork chops marinate in aromatic Asian-inspired flavors of ginger, garlic, chili, and soy. After a quick sauté, the chops are topped with a teriyaki-style glaze with scallions and mushrooms and served over delicate long-grain jasmine rice.
Entrée Includes: Pork chops, teriyaki glaze, and rice. Brussels sprouts shown in photo are serving suggestions.
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Serves 2-3. Four boneless center-cut pork chops marinate in aromatic Asian-inspired flavors of ginger, garlic, chili, and soy. After a quick sauté, the chops are topped with a teriyaki-style glaze with scallions and mushrooms and served over delicate long-grain jasmine rice.
Entrée Includes: Pork chops, teriyaki glaze, and rice. Brussels sprouts shown in photo are serving suggestions.
This dish includes 3 parts: Pork Chops, Sauce, and Jasmine Rice.
QuickThaw Chops & Sauce by submerging well-sealed containers in water for 10-15 min.
Jasmine Rice: While chops are thawing, bring 1 ½ cups water + ¼ tsp salt + ¼ tsp oil to a boil. Add rice, lower heat, and cook until water is absorbed, approx. 16 mins. Fluff before serving.
Pork Chop Cooking Method – Choose One:
Grill: Grill chops over med heat until internal temp is reached. Sauce, when grilled: Transfer sauce into a glass container, cover, and microwave gently until sauce is steaming throughout. Spoon over chops and rice.
Pan Sauté: Sauté chops in skillet with 1-2 Tbls oil over low-med heat for 5-7 minutes per side. Avoid blackening, as we will deglaze the pan with the sauce! Once chops are cooked, add sauce to pan and stir, scraping up brown bits, until sauce is heated throughout. Spoon over chops and rice.
Internal Temperature: 155F
Serving Suggestions: Serve chops over rice, topped with sauce. Suggested side dish: baby bok choy. Beaujolais.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Contains 4 chops.
Per Chop: 260 cal, 13g fat (6g sat), 60mg chol, 550mg sodium, 7g carb, 1g fiber, 25g protein. Rice (Serves 4): 230 cal, 0g fat (0g sat), 0mg chol, 200mg sodium, 50g carb, 1g fiber, 4g protein.
Contains: Soy.
Lifestyle: Dairy-Free. Gluten-Free. Nut-Free.
Ingredients: boneless pork chops, jasmine rice, sliced mushrooms, water chestnuts, green onion, hoisin sauce, soy sauce, sherry, corn starch, ginger, garlic, red curry paste.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary.
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