10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Hand-trimmed chicken breasts are coated in a creamy orange-scented marinade, finished with a crisp pecan-panko-cranberry crust, and served with our freshly prepared orange dipping sauce on the side.
Entrée Includes: Pecan Chicken and Orange Sauce. Carrots and greens shown in photo are serving suggestions.
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Serves 2-3. Hand-trimmed chicken breasts are coated in a creamy orange-scented marinade, finished with a crisp pecan-panko-cranberry crust, and served with our freshly prepared orange dipping sauce on the side.
Entrée Includes: Pecan Chicken and Orange Sauce. Carrots and greens shown in photo are serving suggestions.
This dish includes 2 parts: Chicken and Orange Sauce.
Thaw Sauce and stir.
Chicken Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F, place frozen chicken in oven, and bake covered – with lid loosened – for 45 min. Uncover and bake 45 min to 1 hour more until internal temp is reached. Serve with sauce on the side.
Thawed: Preheat oven to 350F, bake uncovered 45 min to 1 hour. Serve with sauce on the side.
Freezer to Air Fryer: Remove from pan and separate on racks so air can circulate. Do not stack chicken breasts directly on top of each other. Cook @ 400F for 28-33 min until internal temp is reached. Serve with sauce on the side.
Internal Temperature: 165F
Serving Suggestions: Serve with Dinner Done Sweet Corn Mashed Potatoes, steamed green beans, and Pinot Blanc.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 470 cal, 21g fat (2g sat), 80mg chol, 680mg sodium, 21g carb, 2g fiber, 14g sugar, 36g protein.
Contains: Dairy. Wheat. Tree nuts (pecans).
Ingredients: chicken breasts, panko breadcrumbs, pecan, craisins, sour cream, orange juice concentrate, canola oil, fresh ginger, curry powder, salt. Dipping Sauce: orange juice concentrate, orange preserves, brown mustard, apple cider vinegar, corn starch, canola oil, sugar, soy sauce, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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