10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Juicy chicken breasts in a crunchy seasoned pretzel crust are served with a side of homemade Cheddar Sauce. This dish is also delicious sliced thin and served over salad greens for a hearty lunch or light dinner – just save the Cheddar Sauce for later.
Entrée Includes: Chicken and Cheddar Sauce. Green beans shown in photo are serving suggestions.
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Serves 2-3. Juicy chicken breasts in a crunchy seasoned pretzel crust are served with a side of homemade Cheddar Sauce. This dish is also delicious sliced thin and served over salad greens for a hearty lunch or light dinner – just save the Cheddar Sauce for later.
Entrée Includes: Chicken and Cheddar Sauce. Green beans shown in photo are serving suggestions.
This dish includes 2 parts: Chicken and Cheddar Sauce.
1. Thaw Cheddar Sauce by submerging packet in water for 5-10 min.
2. Chicken Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Bake chicken, loosely covered with foil, for 1 hour. Uncover and bake approx 45 min more until int temp is reached. See below for Cheddar Sauce instruction.
Freezer to Air Fryer: Remove from pan and separate on racks so air can circulate. Do not stack chicken breasts directly on top of each other or place close to heating element. Cook @ 400F for 28-33 min until internal temp is reached.
Thawed: Preheat oven to 350F. Bake chicken uncovered approx 45 min to 1 hour until int temp is reached. See below for Cheddar Sauce instruction.
3. Cheddar Sauce: Squeeze sauce into a microwave-safe container and microwave on high for 30 seconds. Stir and repeat until sauce is hot. Spoon over chicken.
Internal Temperature: 165F
Serving Suggestions: Dinner Done Twice Baked Mashed Potatoes, fresh green beans. Chardonnay.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving – Chicken: 390 cal, 8g fat (2g sat), 600mg sodium, 23g carb, 1g fiber, 40g protein. Sauce: 200 cal, 17g fat (11g sat), 300 mg sodium, 2g carbs, 0g fiber, 10g protein.
Contains: Dairy. Wheat. Egg.
Lifestyle: No Added Sugar. Nut-Free.
Ingredients: chicken breast, ground pretzel, egg, canola oil, salt, pepper, spices. Cheddar Sauce: cheddar cheese, whole milk, baking soda, citric acid.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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