10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Chicken breasts marinate in house-made teriyaki-lime sauce, then are oven-baked until tender and nearly done. For the finishing touch, they’re topped with our Tampico Tex-Mex ranch sauce, a sprinkling of Monterey Jack cheese, and broiled until bubbly and delicious.
Entrée Includes: Chicken breasts, sauce, and cheese. Asparagus and rice shown in photo are serving suggestions.
Serves 2-3. Chicken breasts marinate in house-made teriyaki-lime sauce, then are oven-baked until tender and nearly done. For the finishing touch, they’re topped with our Tampico Tex-Mex ranch sauce, a sprinkling of Monterey Jack cheese, and broiled until bubbly and delicious.
Entrée Includes: Chicken breasts, sauce, and cheese. Asparagus and rice shown in photo are serving suggestions.
This dish includes 3 parts: Chicken, Sauce, and Cheese.
Thaw Cheese & Tampico Tex-Mex Ranch Sauce.
Chicken Cooking Method – Choose One:
Thawed: Bake, uncovered, at 350F for 45 min to 1 hour. Top with cheese and Ranch Sauce and broil for 2-4 mins. Be careful when broiling – constantly watch it so it doesn’t burn!
Freezer to Oven: Preheat oven to 350F, place frozen chicken in oven, and bake, loosely covered with aluminum foil, for 45 minutes. Uncover and bake approx 30 minutes to 45 min more. Top with cheese and Ranch Sauce and carefully broil for 2-4 mins. Be careful when broiling – constantly watch it so it doesn’t burn!
Internal Temperature: 165F
Serving Suggestions: Serve with garlic mashed potatoes and crisp green beans. Sauvignon Blanc.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 380 cal, 13g fat (6g sat), 110mg chol, 760mg sodium, 12g carb, 0.5g fiber, 39g protein.
Contains: Dairy. Soy. Egg.
Lifestyle: Gluten-Free. Nut-Free.
Ingredients: chicken breasts, Monterey Jack cheese, Tampico Ranch sauce (sour cream, buttermilk, crushed tomato, mayonnaise, minced onion, dill, granulated garlic, chili powder, cumin, salt, pepper), soy sauce, brown sugar, corn starch.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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