Shrimp Fra Diavolo
$16.95
Serves 2-3. Tender shrimp in a spicy-as-you-like sauce of crushed tomato, minced garlic, red pepper flakes, diced onion, fresh basil, and a splash of white wine. Served over linguine.
A packet of red pepper flakes is included with this dish so you can control the heat.
GF or KF At-Home Modification: Replace pasta your favorite GF or Keto pasta.
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Serves 2-3. Tender shrimp in a spicy-as-you-like sauce of crushed tomato, minced garlic, red pepper flakes, diced onion, fresh basil, and a splash of white wine. Served over linguine.
A packet of red pepper flakes is included with this dish so you can control the heat.
GF or KF At-Home Modification: Replace pasta your favorite GF or Keto pasta.
Cooking Method
- QuickThaw/Sauté
Lifestyle
- Dairy-Free
- GF At-Home
- KF At-Home
- Nut-Free
This dish includes 5 parts: Shrimp, Veggie Sauté, Tomato Sauce, Pasta, and Red Pepper Flakes.
Pasta: Prepare linguine by boiling in salted water for 9-11 minutes, until done to taste.
QuickThaw Shrimp, Veggie Sauté, and Tomato Sauce by submerging the well-sealed packs in water for 5-10 minutes. Rinse thawed shrimp and pat dry. In a skillet over medium-high heat, sauté veggie pack until onions are caramelizing and browning (about 3-5 min). Add shrimp and sauté 2-3 min more. Stir in sauce mixture and red pepper flakes (1 packet is mild). Simmer 1-2 more minutes. Spoon over – or toss with – as much pasta as you would like.
Internal Temperature: 145F
Serving Suggestions: Serve over pasta, with a garden salad on the side. Pinot Noir.
Per Serving: 320 cal, 16g fat (2g sat), 190mg chol, 880mg sodium, 12g carb, 5g sugar, 2g fiber, 26g protein.
Contains: Shellfish. Wheat (pasta).
Lifestyle: Dairy-Free. Nut-Free.
Ingredients: shrimp, wheat pasta, tomato sauce, diced onion, white wine, olive oil, garlic, basil, salt, red pepper flakes.
Please note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée unless otherwise stated.
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