10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Chicken breasts marinated in our teriyaki sauce are baked until almost done, then topped with cheddar cheese, a touch of chopped bacon, and homemade Ranch sauce before being finished under the broiler to bubbly perfection.
Entrée Includes: Chicken, cheese and bacon, and sauce. Salad and sweet potato rounds shown are serving suggestions.
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Serves 2-3. Chicken breasts marinated in our teriyaki sauce are baked until almost done, then topped with cheddar cheese, a touch of chopped bacon, and homemade Ranch sauce before being finished under the broiler to bubbly perfection.
Entrée Includes: Chicken, cheese and bacon, and sauce. Salad and sweet potato rounds shown are serving suggestions.
This dish includes 3 parts: Chicken, Cheese/Bacon, and Ranch Sauce.
Thaw Cheese/Bacon & Ranch Sauce.
Chicken Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Place frozen chicken in oven and bake, loosely covered with aluminum foil, for 45 minutes. Uncover and bake approx 30-45 min more. Spoon Ranch Sauce over chicken, top with cheese/bacon, and carefully broil approx 2 min. Be careful when broiling: Constantly watch it so it does not burn!
Thawed: Preheat oven to 350F. Bake, uncovered, for 45 min to 1 hour. Spoon Ranch Sauce over chicken, top with cheese/bacon, and broil for approx 2 min. Be careful when broiling: Constantly watch it so it does not burn!
Internal Temperature: 165F.
Serving Suggestions: Serve with mashed potatoes and sautéed veggies. Sauvignon Blanc.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 420 cal, 17g fat (8g sat), 120mg chol, 800mg sodium, 11g carb, 0g fiber, 6g sugar, 42g protein.
Contains: Dairy. Soy.
Lifestyle: Gluten-Free. Nut-Free.
Ingredients: chicken breast, cheddar cheese, chopped cooked bacon, soy sauce, brown sugar, corn starch. Sauce: sour cream, buttermilk, mayonnaise, sliced green onions, sunflower lecithin, granulated garlic, dill weed, black pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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