Balsamic Beef Tips over Parmesan Rice

This dish includes 4 parts: Beef, Balsamic Glaze, Rice, and Parmesan Butter.

QuickThaw: Submerge well-sealed bags in water for 10–15 minutes.

Rice:

1. Bring 1 1/2 cups water and 1/2 teaspoon salt to a boil in a small to medium pot.
2. Once boiling, add rice.
3. Reduce heat to low, cover, and simmer for 18 minutes.
4. Remove from heat, add Parmesan Butter, and stir before serving.

Cooking Method: QuickThaw/Sauté

Beef: Add a little oil to a large sauté pan. Over medium-high heat, sauté beef for approximately 3 minutes per side. Set beef aside.

Balsamic Glaze: Deglaze pan by adding Balsamic Glaze and stirring, letting the glaze reduce until slightly thickened. Add beef back to pan and toss to coat with Balsamic Glaze. Serve over rice.

Serving Suggestions: Serve with a green salad. Cabernet Sauvignon.

Please Note: Cooking times are estimates and vary based on your actual stovetop, pan, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving – Beef & Glaze: Nutritional information coming soon. Parmesan Rice: Nutritional information coming soon.

Contains: Dairy. Soy.

Lifestyle: Gluten-Free. Nut-Free.

Ingredients – Beef: beef, corn starch, salt, pepper, garlic powder, onion powder, spices. Parmesan Rice: rice, Parmesan cheese, butter, canola oil, salt, pepper, garlic powder, onion powder, spices. Glaze: apple juice, balsamic vinegar, red wine, canola oil, GF/DF beef base, tomato paste, rice flour, sugar, sunflower lecithin.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.