10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. One of our favorites! Lean pork tenderloin glazed with flavorful guava, tangy orange juice, and a hint of Dijon is topped with our Orange-Jalapeno Mojo.
Entrée Includes: Pork Tenderloin, Guava Glaze and Orange-Jalapeno Mojo. Sides shown in picture are serving suggestions.
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Serves 2-3. One of our favorites! Lean pork tenderloin glazed with flavorful guava, tangy orange juice, and a hint of Dijon is topped with our Orange-Jalapeno Mojo.
Entrée Includes: Pork Tenderloin, Guava Glaze and Orange-Jalapeno Mojo. Sides shown in picture are serving suggestions.
This dish includes 3 parts: Pork Tenderloin, Guava Glaze, and Orange-Jalapeño Mojo.
QuickThaw Pork, Mojo, and Guava Glaze: Submerge well-sealed bags in water for 15-20 min.
Pork Cooking Method – Choose One:
Grill (Recommended): Thaw. Grill over med heat for approx 6 minutes on each side. See glaze/mojo instructions below.
Thawed: Preheat oven to 375F. Bake, uncovered, for 30-45 minutes until internal temp of 155F is reached. Baste with Guava Glaze just before serving. Mojo on the side. Let pork sit 10 min, then slice.
Freezer to Oven: Preheat oven to 350F. Bake tenderloin, uncovered, for 1 hour to 1 hour 20 min until internal temp is reached. See glaze/mojo instructions below.
Guava Glaze & Mojo: Baste tenderloin with the Guava Glaze periodically while cooking. Serve topped with Mojo.
Internal Temperature: 155F. Be careful not to overcook pork. It is a lean meat and becomes tough when overcooked. Using an instant-read meat thermometer is highly recommended!
Serving Suggestions: Serve with Mojo and any extra glaze on the side. Island Rice and grilled pineapple slices. Cab Sav.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 330 cal, 15g fat (4g sat), 110mg chol, 385mg sodium, 14g carb, 1g fiber, 9g sugar, 34g protein.
Contains: No allergens.
Lifestyle: Gluten-Free. Dairy-Free. Nut-Free.
Ingredients: pork tenderloin, guava, canola oil, orange juice, lemon juice, cilantro, jalapeño pepper, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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