Ricotta Spinach Stuffed Chicken

This is an all-in-one dish.

Chicken Cooking Method – Choose One:

Freezer to Oven: Preheat oven to 350F. Place frozen chicken in oven and bake, loosely covered with foil, for 1 hour. Uncover and bake 30 min to 1 hour more until internal temp is reached. Can broil during the last 1-2 minutes to brown panko, if desired, but watch carefully so it does not burn.

Freezer to Air Fryer: Remove chicken from packaging and place in air fryer, being careful not to overlap food. Cook 28-35 min at 375F – exact cooking time will depend on your device. Do not place chicken too close to the heating element.

Thawed: Preheat oven to 350F. Bake uncovered 45 min to 1 hour. Can broil during the last 1-2 minutes to brown panko, if desired, but watch carefully so it does not burn.

Internal Temperature: 165F.

Serving Suggestions: Serve with steamed veggies in season. Pinot Grigio.

Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket

Per Serving: 315 cal, 6g fat (3g sat), 94mg chol, 430mg sodium, 11g carb, 1g fiber, 40g protein.

Contains: Dairy. Wheat.

Ingredients: chicken breast, spinach, panko breadcrumbs, ricotta cheese, parmesan cheese, yogurt, mustard, lemon juice, paprika, oregano, pepper, salt.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.