Wine Country Salmon

This dish has 2 parts: Salmon and Red Wine Glaze.

Cooking Method – Choose One:

Thawed / Stovetop: Thaw salmon and red wine glaze. Stir glaze before heating. In a skillet, heat 1 tablespoon canola or olive oil over medium-high heat. Add salmon and sear approximately 7–9 minutes per side, until the center is no longer opaque. Add red wine glaze and simmer uncovered, stirring frequently, until sauce thickens.

Freezer to Oven: Preheat oven to 350°F. Bake frozen filets uncovered for 45 minutes to 1 hour 15 minutes, until flaky. While salmon bakes, place sauce in a small saucepan and simmer over medium-high heat, stirring frequently, until sauce thickens.

Internal temp: 145°F.

Serving Suggestions: Serve topped with red wine glaze. White and wild rice blend and asparagus on the side. Pinot Grigio.

Please Note: Cooking times are estimates and may vary based on your oven, equipment, and how frozen or thawed the dish is when placed in the oven.

Per Serving – 325 cal, 16g fat, 3g saturated fat, 70mg cholesterol, 400mg sodium, 20g carbohydrates, 0g fiber, 23g protein.

Contains: wheat, seafood.

Lifestyle: Nut-Free. Dairy-Free.

Ingredients: salmon filets, red wine, honey, brown sugar, olive oil, garlic, rosemary sprigs, tomato paste, canola oil, organic vegetable base, flour, salt, pepper, spices.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.