10330 N Dale Mabry Hwy, Tampa
$16.95
Serves 2–3. Tangy feta, parmesan cheese, shrimp, fresh basil, and orzo pasta are tossed in a crushed tomato, white wine, and pepper sauce with a touch of chopped garlic.
At-Home Gluten-Free Modification: Substitute rice or gluten-free pasta for orzo.
At-Home Keto-Friendly Modification: Substitue cauliflower rice or your favorite keto pasta for orzo.
Want to be notified when this product is back in stock?
Serves 2–3. Tangy feta, parmesan cheese, shrimp, fresh basil, and orzo pasta are tossed in a crushed tomato, white wine, and pepper sauce with a touch of chopped garlic.
At-Home Gluten-Free Modification: Substitute rice or gluten-free pasta for orzo.
At-Home Keto-Friendly Modification: Substitue cauliflower rice or your favorite keto pasta for orzo.
This dish has 3 parts: Shrimp, Orzo, and Feta Cheese.
Cooking Method: QuickThaw to Skillet
QuickThaw Shrimp/Tomato: Place sealed bag with shrimp/tomato in cold water for 5–20 minutes, until thawed.
Orzo: Boil in lightly salted water for 6–8 minutes, until tender. Drain.
Thawed: Sauté shrimp/tomato mixture in a skillet over medium heat until shrimp is opaque and cooked through. Toss with cooked orzo and feta cheese.
Internal temp: 145°F.
Serving Suggestions: Garlic bread and a Greek-style salad with crisp iceberg lettuce, olives, and vinaigrette. Chianti.
Please Note: Cooking times are estimates and may vary based on your stovetop, pan, equipment, and how thawed the dish is when placed in the skillet.
Per Serving: 495 cal, 14g fat, 6g saturated fat, 210mg cholesterol, 80mg sodium, 51g carbohydrates, 3g fiber, 1g sugar, 39g protein.
Contains: dairy, wheat, seafood.
Lifestyle: No Added Sugar. Nut-Free.
Optional At-Home Substitutions: Easily made gluten-free by substituting rice or gluten-free pasta for orzo. Make keto-friendly by substituting cauliflower rice.
Ingredients: shrimp, diced tomato, feta cheese, orzo pasta, parmesan cheese, white wine, olive oil, cornstarch, minced garlic, crushed red pepper flakes, salt, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.
