Balsamic Glazed Chicken & Parmesan Pasta

This dish has 4 parts: Chicken, Balsamic Glaze, Parmesan Butter, and Pasta.

Cooking Method: QuickThaw/Sauté

Pasta: Boil in lightly salted water for 9–11 minutes, until done to taste. Drain. Toss as much pasta as you’d like with the parmesan butter. Add salt to taste, if desired. Save any remaining pasta for later.

QuickThaw Chicken: Submerge the well-sealed chicken package in water for 15–20 minutes. Over medium-low heat, sauté chicken in a little oil for about 4–6 minutes per side, or until internal temp reaches 165°F. Set chicken aside.

Balsamic Glaze: Using the same pan, if desired, add balsamic glaze and 1/4 cup water. Bring to a light boil, then lower heat and simmer, stirring constantly, until it reaches a syrupy consistency.

Alternate Glaze Method: Place glaze in a microwave-safe dish and microwave 2–3 minutes at 50% power, until bubbly.

Internal temp: 165°F.

Serving Suggestions: Serve chicken topped with glaze, with parmesan pasta and sautéed zucchini on the side. Pinot Gris.

Please Note: Cooking times are estimates and may vary based on your stovetop, pan, equipment, and how thawed the dish is when placed in the skillet.

Per Serving: Chicken & Glaze: 190 cal, 7g fat, 2g saturated fat, 75mg cholesterol, 600mg sodium, 3g carbohydrates, 0g fiber, 25g protein. Parmesan Pasta: 340 cal, 12g fat, 3g saturated fat, 15mg cholesterol, 75mg sodium, 48g carbohydrates, 2g fiber, 9g protein.

Contains: dairy, wheat, soy.

Lifestyle: Nut-Free.

Ingredients: chicken breast, wheat pasta, white wine, balsamic vinegar, tomato paste, flour, chicken base, butter, parmesan cheese, canola oil, sugar, salt, spices. Parmesan Butter: parmesan cheese, butter, canola oil, spices.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.