10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes, and roasted red pepper, then topped with crispy panko breadcrumbs.
Entree Includes: Tuscana Chicken. Veggies sides shown in photo are serving suggestions.
Serves 2–3. Butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes, and roasted red pepper, then topped with crispy panko breadcrumbs.
Entree Includes: Tuscana Chicken. Veggies sides shown in photo are serving suggestions.
This is an all-in-one dish.
Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. Remove lid and replace with aluminum foil. Bake loosely covered for 1 hour. Uncover and bake approximately 30–40 minutes more, until internal temp reaches 165°F.
Thawed: Thaw in refrigerator 24–48 hours in advance. Preheat oven to 350°F. Bake uncovered for approximately 45–50 minutes, until internal temp reaches 165°F.
Internal temp: 165°F.
Serving Suggestions: Serve with Dinner Done Roasted Red Pepper Mashed Potatoes. Chianti.
Please Note: Cooking times are estimates and may vary based on your oven, equipment, and how frozen or thawed the dish is when placed in the oven.
Per Serving: 360 cal, 13g fat, 6g saturated fat, 445mg sodium, _g cholesterol, 5g carbohydrates, 1g sugar, 1g fiber, 40g protein.
Contains: Wheat. Dairy.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: chicken breast, roasted red pepper, artichoke, fontina cheese, panko breadcrumbs, garlic, parsley, olive oil, Italian seasoning, onion powder, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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