10330 N Dale Mabry Hwy, Tampa
$6.95
This not-too-sweet carrot cake cooks directly from freezer to oven. Contains nuts. One 5 1/2″ x 4 1/2″ pan. Pair it with our Vanilla Cream Cheese Icing.
This not-too-sweet carrot cake cooks directly from freezer to oven. Contains nuts. One 5 1/2″ x 4 1/2″ pan. Pair it with our Vanilla Cream Cheese Icing.
This is an all-in-one dish.
Cake can be baked thawed or frozen.
Cooking Method – Choose One:
Thawed: Thaw in refrigerator 24–48 hours in advance. Preheat oven to 350°F. Bake uncovered for 35–50 minutes.
Freezer to Oven: Preheat oven to 350°F. Cover loosely with foil. Bake for 45 minutes. Uncover and bake 30–45 minutes more, until a toothpick inserted in the center comes out clean. Let cool completely before cutting.
Serving Suggestions: Serve as-is or with a scoop of ice cream. This also pairs great with our Vanilla Cream Cheese Icing!
Please Note: Cooking times are estimates and may vary based on your oven, equipment, and how frozen or thawed the cake is when placed in the oven.
Per Serving: Nutritional information coming soon.
Contains: Tree Nuts.
Ingredients: Coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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