10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Chicken cutlets are sautéed to tender perfection and topped with a bright mushroom piccata pan sauce made with sliced mushrooms, tangy lemon, capers, garlic, and parsley.
Serves 2–3. Chicken cutlets are sautéed to tender perfection and topped with a bright mushroom piccata pan sauce made with sliced mushrooms, tangy lemon, capers, garlic, and parsley.
This dish has 2 parts: Chicken and Mushroom Piccata Sauce.
QuickThaw: QuickThaw chicken and sauce by submerging well-sealed packages in water for 15–20 minutes.
Cooking Method: QuickThaw/Sauté
Chicken: In a skillet over low-medium heat, add 1 tablespoon oil. Sauté chicken cutlets approximately 5–7 minutes on each side, turning once, until internal temp reaches 165°F. Remove cooked chicken from pan and set aside.
Sauce: Add 1/2 water and sauce to pan. Simmer 3–5 minutes. Spoon sauce over chicken.
Internal temp: 165°F.
Serving Suggestions: Serve with Dinner Done Red Pepper Mashed Potatoes and Chardonnay.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 340 cal, 14g fat, 4g saturated fat, 92mg cholesterol, 640mg sodium, 5g carbohydrates, 0g fiber, 1g sugar, 34g protein.
Contains: Dairy. Wheat. Soy.
Lifestyle: Keto-Friendly.
Ingredients: Coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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