10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Hand-trimmed chicken breasts are given a smoky-sweet ancho-chipotle glaze, then topped with flavorful, slightly spicy Havarti-Jalapeño cheese and a light sprinkling of crisp panko breadcrumbs.
Entrée Includes: Baja Chicken. Side dishes shown in photo are serving suggestions.
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Serves 2–3. Hand-trimmed chicken breasts are given a smoky-sweet ancho-chipotle glaze, then topped with flavorful, slightly spicy Havarti-Jalapeño cheese and a light sprinkling of crisp panko breadcrumbs.
Entrée Includes: Baja Chicken. Side dishes shown in photo are serving suggestions.
This is an all-in-one dish.
Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. Bake, loosely covered with aluminum foil, for 45 minutes. Uncover and bake approximately 35 minutes to 1 hour more, until internal temp reaches 165°F.
Thawed: Bake uncovered for approximately 35–45 minutes, until internal temp reaches 165°F.
Internal temp: 165°F.
Serving Suggestions: Serve with Dinner Done Corn Soufflé, black beans and yellow rice, and a cold beer.
Fun Twist: Top chicken with a dollop of sour cream and guacamole.
Please Note: Cooking times are estimates and vary based on your actual oven, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 550 cal, 24g fat, 8.5g saturated fat, 116mg cholesterol, 640mg sodium, 27g carbohydrates, 0g fiber, 42g protein.
Contains: Dairy. Wheat.
Lifestyle: Nut-Free.
Ingredients: chicken breast, jalapeño-Havarti cheese, panko breadcrumbs, honey, brown sugar, canola oil, vinegar, puréed chipotle peppers, ground ancho pepper, salt, ground rosemary.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
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