10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Tender chicken breast strips are dredged in garlic butter, coated with crisp panko breadcrumbs, and served with creamy garlic sauce on the side.
Entrée Includes: Chicken Fingers and Creamy Garlic Sauce.
Serves 2–3. Tender chicken breast strips are dredged in garlic butter, coated with crisp panko breadcrumbs, and served with creamy garlic sauce on the side.
Entrée Includes: Chicken Fingers and Creamy Garlic Sauce.
This dish has 2 parts: Chicken Fingers and Creamy Garlic Sauce.
Sauce: Thaw Creamy Garlic Sauce by placing the well-sealed pack in cool water for approximately 10 minutes. Shake well before serving.
Chicken Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. Remove chicken fingers from packaging and bake uncovered on a greased cookie sheet for 30 minutes. Turn chicken fingers over and bake an additional 20–35 minutes, until internal temp reaches 165°F.
Freezer to Air Fryer: Remove chicken fingers from packaging. Do not stack or overlap chicken fingers directly on top of each other. Cook at 375°F for approximately 30–32 minutes, until internal temp reaches 165°F.
Internal temp: 165°F.
Serving Suggestions: Serve Creamy Garlic Sauce on the side. Serve with mashed potatoes and green beans. Or slice and serve over salad greens.
Please Note: Cooking times are estimates and vary based on your actual oven, air fryer, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 420 cal, 18g fat, 9g saturated fat, 115mg cholesterol, 600mg sodium, 12g carbohydrates, 1g fiber, 3g sugar, 38g protein. Sauce: Coming soon.
Contains: Dairy. Wheat.
Ingredients: chicken breast, panko breadcrumbs, butter, parsley flakes, canola oil, minced garlic, salt, pepper. Creamy Garlic Sauce: Coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
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