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10330 N Dale Mabry Hwy, Tampa

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Thu, Sep 10

"Chocolate Cherry Bread Pudding"has been added to your cart.

Chocolate Cherry Bread Pudding

$14.95

Serves 4. Tart cherries, crunchy pecans, chocolate chips, and a touch of brandy star in this decadent chocolate bread pudding, topped with our creamy vanilla icing just before serving.

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Serves 4. Tart cherries, crunchy pecans, chocolate chips, and a touch of brandy star in this decadent chocolate bread pudding, topped with our creamy vanilla icing just before serving.

Cooking Method

  • Freezer to Oven

This dish has 2 parts: Bread Pudding and Vanilla Icing.

Vanilla Icing: Thaw Vanilla Icing.

Freezer to Oven:

  1. Preheat oven to 350°F.
  2. Bake on lower rack, covered, for 60 minutes.
  3. Uncover and bake 15–30 minutes more, until center is firm.
  4. Spread icing over top while warm.
  5. Let sit 10 minutes before serving to help firm up center.

Internal temp: 165°F.

Note: This dish does have a bread-pudding-like consistency.

Serving Suggestions: Serve warm, topped with vanilla icing. Also great with ice cream.

Please Note: Baking times are estimates and vary based on your actual oven, pan placement, and how frozen the dish is when placed in the oven. For best results, bake until the center is firm and internal temp reaches 165°F.

View PDF: Preparation

Per Serving: Nutritional information coming soon.

Contains: Wheat. Eggs. Dairy. Tree Nuts/Pecans. Soy.

Ingredients: Coming soon.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 4 servings per dessert.

View PDF: Nutritional Information
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