Coconut Shrimp with Orange Marmalade Sauce

This dish has 2 parts: Shrimp and Orange Sauce.

Orange Sauce: Thaw and stir sauce.

Shrimp Cooking Method – Choose One:

Skillet/Fry — Preferred: From frozen, fry in sufficient oil until shrimp are golden brown, about 3 minutes. Place shrimp on paper towel to drain oil.

Freezer to Oven: Preheat oven to 350°F. Lay frozen shrimp on a greased baking sheet and bake approximately 15–25 minutes, until cooked through.

Internal temp: 150°F.

Serving Suggestions: Serve with Orange Sauce on the side, yellow rice, steamed broccoli, and Chardonnay.

Please Note: Cooking times are estimates and vary based on your actual stovetop, oven, pan, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: Shrimp/Oven Option: 290 cal, 11g fat, 8g saturated fat, 140mg cholesterol, 450mg sodium, 34g carbohydrates, 4g fiber, 14g protein. Orange Sauce: 95 cal, 3.4g fat, 0.3g saturated fat, 0mg cholesterol, 193mg sodium, 17g carbohydrates, 0g fiber, 0g protein.

Contains: Shellfish/Shrimp. Wheat.

Lifestyle: Dairy-Free.

Ingredients: Coming Soon.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.