Ginger Sesame Beef Filet with Asian Rice

This dish has 2 parts: Beef and Asian Rice.

QuickThaw Beef: Submerge well-sealed package in water for 10–15 minutes.

Rice Pilaf: In a small saucepan, add frozen rice mixture and 1 1/2 cups water. Bring to a boil. Stir to mix well. Cover tightly, reduce heat, and simmer for 15–20 minutes. Fluff with a fork and serve.

Beef Cooking Method – Choose One:

Thawed to Grill — Best: Grill over medium to medium-high heat to desired doneness.

Thawed to Oven: Bake at 375°F, uncovered, for approximately 20–45 minutes, to desired doneness.

Internal temp: 145°F or higher.

Serving Suggestions: Serve with the Asian Rice Pilaf, sautéed asparagus, and mashed potatoes. Shiraz.

Please Note: Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers — they are inexpensive, convenient, and very easy to use.

Per Serving: 230 cal, 14g fat (6g sat), 60mg chol, 260mg sodium, 1g carb, 0g fiber, 25g protein. Rice Pilaf: 290 cal, 6g fat (1g sat), 0mg chol, 495mg sodium, 53g carb, 1g fiber.

Contains: Soy.

Lifestyle: Gluten-Free. Dairy-Free. Nut-Free.

Ingredients: Coming Soon.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving.