10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Ground turkey, seasoned with flavorful herbs, is blended with chopped roasted red peppers and a rich mix of mozzarella, romano, and Monterey Jack cheeses.
Entrée Includes: Italian Turkey Meatloaf. Side dishes shown in photo are serving suggestions.
Serves 2–3. Ground turkey, seasoned with flavorful herbs, is blended with chopped roasted red peppers and a rich mix of mozzarella, romano, and Monterey Jack cheeses.
Entrée Includes: Italian Turkey Meatloaf. Side dishes shown in photo are serving suggestions.
This is an all-in-one dish.
Note: During cooking, lighter “jellied” protein and liquid will form in the bottom of the pan. This is normal and does not impact taste. Simply remove meatloaf from pan, wipe away the jellied protein, and slice before serving.
Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. For best results, pop meatloaf out of disposable pan and place upside down on a greased baking sheet or in a shallow casserole dish. Bake frozen meatloaf, loosely covered with aluminum foil, for 75 minutes. Uncover and bake approximately 15–30 minutes more, until internal temperature is reached.
Thawed: Preheat oven to 350°F. Follow above instruction, but bake uncovered for 45–60 minutes, until internal temperature is reached.
Internal temp: 165°F. Let stand 10 minutes before slicing.
Serving Suggestions: Dinner Done Twice Baked Mashed Potatoes and petit pois — a real comfort meal. Beaujolais.
Tip: Leftover meatloaf makes great sandwiches.
Please Note: Cooking times are estimates and vary based on your actual oven, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 450 cal, 24g fat (8g sat), 235mg chol, 1340mg sodium, 14g carb, 1g sugar, 44g protein.
Contains: Egg. Dairy. Wheat. Soy.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: ground turkey, seasoned breadcrumbs, eggs, roasted red pepper, mozzarella cheese, romano cheese, Monterey Jack cheese, thyme, poultry seasoning, salt, pepper, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.
