Apple Galette
$7.50
Serves 2-3. A free-form apple tart loaded with sweet apples, walnuts, brown sugar, a touch of cinnamon, and topped with a pat of butter.
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Serves 2-3. A free-form apple tart loaded with sweet apples, walnuts, brown sugar, a touch of cinnamon, and topped with a pat of butter.
Cooking Method
- Freezer to Oven
- No Stovetop Needed
This is an all-in-one dish.
Freezer to Oven: Preheat oven to 350F. Once oven is hot, bake frozen galette 1 hour to 1 hour 15 min. Periodically check to make sure the pastry edges are not getting too brown. If needed, tent the galette with aluminum foil.
Internal Temperature: 160F.
Serving Suggestions: Serve warm. For a decadent treat, top with creamy vanilla ice cream and drizzle with caramel sauce.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Coming soon.
Contains: Dairy. Wheat. Tree nuts (walnuts and/or pecans).
Ingredients: apple slices, walnuts, brown sugar, puff pastry, butter, corn starch, cinnamon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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