10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Juicy pork tenderloin meets delectable bacon in our version of an Italian classic. Pork tenderloin, seasoned with a house-made rub of fresh chopped rosemary, minced garlic, and cracked fennel, is wrapped in bacon and oven-roasted. Served with a side of couscous.
GF and KF At-Home Modification: Omit couscous.
Entrée Includes: Bacon Wrapped Pork Tenderloin and Couscous.
Serves 2-3. Juicy pork tenderloin meets delectable bacon in our version of an Italian classic. Pork tenderloin, seasoned with a house-made rub of fresh chopped rosemary, minced garlic, and cracked fennel, is wrapped in bacon and oven-roasted. Served with a side of couscous.
GF and KF At-Home Modification: Omit couscous.
Entrée Includes: Bacon Wrapped Pork Tenderloin and Couscous.
This is an all-in-one dish.
Couscous: Bring 1 1/2 cups water to a boil. Add couscous, stir, and cover. Let sit for 10 min. Fluff with a fork. Add salt and pepper to taste. Optionally, stir in a pat of butter!
Tenderloin – Choose One:
Freezer to Oven: Preheat oven to 425F. Bake tenderloin on center rack, covered loosely, for 45 min. Uncover and bake 25-30 min more until internal temp of 145F is reached. Let stand 10 min before slicing. See Optional notes below.
Freezer to Air Fryer: Place pork tenderloin on center rack. Air fry at 370F for approx 32 min until internal temp is reached.
Thawed: Preheat oven to 425F. Bake tenderloin on center rack, uncovered, for 30-40 minutes until int temp is reached.
Optional: Brown/crisp bacon by broiling on center rack for the last 3-5 min of cooking, if needed, but watch closely, as dishes can quickly burn while broiling! Let stand 10 min before slicing.
Internal Temperature: 145F. Be careful not to overcook pork. It is a lean meat and becomes tough when overcooked. Using an instant-read meat thermometer is highly recommended!
Serving Suggestions: Serve with roasted Brussels sprouts and salad. Chianti.
Please note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use!
Per Serving: 320 cal, 17g fat (5g sat), 120mg chol, 800mg sodium, 2g carb, 1g fiber, 0g sugar, 38g protein.
Contains: Gluten (couscous).
Lifestyle: Dairy-Free. Nut-Free. No Added Sugar. Omit couscous for a gluten-free, keto-friendly dish.
Ingredients: pork tenderloin, sliced bacon, minced garlic, canola oil, fennel seeds, chopped rosemary, salt, pepper. Couscous: couscous, dry chicken bouillion.
Please note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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