Bang Bang Chicken Fingers
$14.95
Serves 2–3. Tender chicken breast strips are coated in a buttermilk marinade, dredged in crisp panko breadcrumbs, and served with our Bang Bang sauce — a little sweet, a little spicy, and just the right tangy touch.
Entree Includes: Bang Bang Chicken Fingers and sauce. Vegetable side shown in picture is serving suggestion.
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Serves 2–3. Tender chicken breast strips are coated in a buttermilk marinade, dredged in crisp panko breadcrumbs, and served with our Bang Bang sauce — a little sweet, a little spicy, and just the right tangy touch.
Entree Includes: Bang Bang Chicken Fingers and sauce. Vegetable side shown in picture is serving suggestion.
Cooking Method
- Freezer to Oven
- No Stovetop Needed
Lifestyle
- No Added Sugar
- Nut-Free
This dish has 2 parts: Chicken Fingers and Bang Bang Sauce.
Cooking Method – Choose One:
Freezer to Oven: Thaw Bang Bang sauce at room temperature while chicken cooks. Shake sauce to mix well before serving. Preheat oven to 375°F. Remove chicken fingers from original package and place uncovered on a greased cookie sheet. Bake for 25 minutes. Turn chicken fingers and bake an additional 15–20 minutes, until internal temp reaches 165°F.
Thawed: Thaw chicken in refrigerator 24–48 hours in advance. Thaw Bang Bang sauce at room temperature while chicken cooks. Shake sauce to mix well before serving. Preheat oven to 375°F. Remove chicken fingers from original package and place uncovered on a greased cookie sheet. Bake for 20 minutes. Turn chicken fingers and bake an additional 15 minutes, until internal temp reaches 165°F.
Freezer to Air Fryer: Thaw Bang Bang sauce at room temperature while chicken cooks. Shake sauce to mix well before serving. Remove chicken fingers from pan and separate onto air fryer racks. Do not stack chicken fingers directly on top of each other. Cook at 357°F for approximately 30–32 minutes, until internal temp reaches 165°F.
Internal temp: 165°F.
Serving Suggestions: Drizzle with Bang Bang sauce. Serve with sweet potato fries and crunchy romaine salad.
Please Note: Cooking times are estimates and may vary based on your oven, air fryer, equipment, and how frozen or thawed the dish is when placed in the oven or air fryer.
Per Serving – Nutritional information coming soon.
Contains: dairy, wheat, eggs.
Lifestyle: No Added sugar. Nut-Free.
Ingredients: chicken breast, cream, panko breadcrumbs, rice flour, egg, salt, garlic powder, onion powder, black pepper, spices. Sauce: mayonnaise, sugar, hot sauce, sunflower lecithin.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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