Beef Tips in Diane Sauce over Polenta

This dish has 3 parts: Beef, Sauce, and Seasoning.

QuickThaw: QuickThaw beef and sauce by submerging well-sealed containers in water for 15–20 minutes. It is okay if sauce is still a bit frozen.

Beef: Season beef with the included seasoning packet. Add a drizzle of your preferred cooking oil to a skillet and heat over medium. Add beef tips and cook approximately 2 minutes per side. Set beef aside.

Sauce: Add 1/2 cup water to the same skillet and stir to deglaze the pan. Bring to a boil, stirring constantly, then reduce to desired thickness. Stir beef back into sauce.

Polenta: Bring to a boil in a saucepan, stirring constantly.

Serving Suggestions: Serve over Dinner Done Roasted Garlic Mashed Potatoes or steamed green beans. Cabernet.

Please Note: Cooking times are estimates and vary based on your actual stovetop, pan, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Nutritional Information: Coming soon.

Contains: Dairy. Soy.

Lifestyle: Gluten-Free. Nut-Free.

At-Home Keto-Friendly Modification: Omit polenta.

Ingredients – Beef: beef, heavy cream, sliced mushrooms, marsala, butter, rice flour, Montreal steak seasoning blend, GF/DF beef base, salt, garlic powder, onion powder, black pepper, sunflower lecithin, sugar, seasonings. Polenta: polenta, butter, parmesan cheese, powdered milk, salt, pepper.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.