10330 N Dale Mabry Hwy, Tampa
$6.95
Serves 3. Sweet blueberries and tangy raspberries come together in this scrumptious berry cobbler. It’s delicious on its own, but if you’ve got some creamy vanilla ice cream in the freezer, you know what to do.
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Serves 3. Sweet blueberries and tangy raspberries come together in this scrumptious berry cobbler. It’s delicious on its own, but if you’ve got some creamy vanilla ice cream in the freezer, you know what to do.
This is an all-in-one dish.
Freezer to Oven: Preheat oven to 375F. Place pan on top of a cookie sheet. Bake, uncovered, 45 min to 1 hour until cooked through and top is brown. If top begins to brown well before dish is done, simply loosely cover with aluminum foil to stop browning.
Serving Suggestions: Serve with an ice-cold glass of milk or a scoop of creamy vanilla ice cream.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Serves 3.
Per Serving: 390 cal, 17g fat (10g sat), 56g carb, 3g fiber, 5g protein, 540mg sodium.
Contains: Dairy. Wheat. Eggs.
Lifestyle: Nut-Free.
Ingredients: flour, sugar, blueberry, raspberry, milk, butter, egg, vanilla, lemon juice, salt, baking powder, cornstarch.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per dish.
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