10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Chicken breast is sliced into thin cutlets and marinated in stone-ground mustard, a touch of balsamic vinegar, and garlic. A light white wine-butter sauce laced with fresh thyme and rosemary tops this delicious dish, which is served with oven-roasted rosemary potatoes.
KF At-Home Modification: Omit potatoes.
Entrée Includes: Chicken, potatoes and sauce. Broccolini shown in photo is a serving suggestion.
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Serves 2-3. Chicken breast is sliced into thin cutlets and marinated in stone-ground mustard, a touch of balsamic vinegar, and garlic. A light white wine-butter sauce laced with fresh thyme and rosemary tops this delicious dish, which is served with oven-roasted rosemary potatoes.
KF At-Home Modification: Omit potatoes.
Entrée Includes: Chicken, potatoes and sauce. Broccolini shown in photo is a serving suggestion.
This dish includes 3 parts: Chicken, Bistro Sauce, and Potatoes.
Tip: When cooking the chicken, be careful not to burn the bottom of the skillet – the sauce will be cooked in it as well!
Potatoes: Preheat oven to 375F. Spread potatoes on a greased baking sheet and bake 30-40 min until done.
QuickThaw Chicken and Wine Sauce by submerging well-sealed containers in water for 15-20 min until thawed. In a skillet over medium-high heat, add 2 tbls canola oil. Sauté chicken breasts approx 5-7 minutes on each side, turning once, until chicken reaches an internal temp of 165F. Remove cooked chicken from pan and set aside while you prepare the sauce. Add sauce to the same skillet, stirring to incorporate the flavorful “brown bits” and any juices left in the bottom of the pan while the chicken cooked. Bring sauce to a light simmer and cook until reduced by about half. If sauce seems too dry, stir in up to 1/4 cup water. Once sauce is reduced, return chicken to pan and toss in the cooked potatoes.
Serving Suggestions: Green beans, Chardonnay.
Please note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant-read pocket thermometers are inexpensive, convenient, and very easy to use.
Per Serving – Bistro Chicken: 320 cal, 12g fat (5g sat), 275mg sodium, 4g sugar, 4g carb, 0g fiber, 2g sugar, 33g protein. Rosemary Potatoes: 135 cal, 5g fat (0g sat), 85mg sodium, 23g carb, 2g fiber, 2g protein.
Contains: Dairy.
Lifestyle: Gluten-Free. Nut-Free. Easily made keto-friendly at home by omitting potatoes.
Ingredients: chicken breast, white wine, diced onions, butter, thyme sprigs, rosemary sprigs, stone ground mustard, balsamic vinegar, canola oil, sugar, chicken base, spices. Potatoes: potatoes, rosemary sprigs, canola oil, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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