10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Butterfly-cut chicken breasts are stuffed with a blend of tangy cheddar cheese, broccoli florets, and chopped bacon, then topped with a crisp, flavorful panko topping.
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Serves 2-3. Butterfly-cut chicken breasts are stuffed with a blend of tangy cheddar cheese, broccoli florets, and chopped bacon, then topped with a crisp, flavorful panko topping.
This is an all-in-one dish.
Chicken Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Bake, loosely covered, replacing lid with aluminum foil, for 45 min. Uncover and bake approx 45 min to 1 hour more until internal temp is reached. Broil 1-2 minutes to brown the top, if desired, but watch closely as it can burn quickly.
Thawed: Preheat oven to 350F. Bake uncovered for approx 45-50 minutes. Broil 1-2 minutes to brown the top, if desired, but watch closely as it can burn quickly.
Freezer to Air Fryer: We recommend using parchment paper for easy cleanup. Place frozen chicken in air fryer. Do not place it too close to element. Cook @ 375F for 30-35 minutes depending on chicken breast size. Always check internal temp!
Internal Temperature: 165F.
Serving Suggestions: Serve with Dinner Done Roasted Red Pepper Mashed Potatoes, oven-roasted cauliflower, and a crisp green salad. Pinot Grigio.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 455 cal, 20g fat (7g sat), 150mg chol, 790mg sodium, 9g carb, 1g sugar, 46g protein.
Contains: Dairy. Egg. Wheat. Soy.
Ingredients: chicken breast, cheddar cheese, broccoli florets, panko breadcrumbs, chopped bacon, egg, canola oil, tomato paste, rice flour, GF chicken base, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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