10330 N Dale Mabry Hwy, Tampa
$17.95
Serves 2–3. Tender chunks of beef are seasoned, slow-cooked, shredded, and topped with Carolina-style BBQ sauce made with apple cider vinegar, brown sugar, and a touch of cayenne. Serve on sliced baguette.
Entrée Includes: Carolina Beef BBQ, Carolina BBQ Sauce, and 1/2 Par-Baked Baguette. Sides shown in photo are suggested serving suggestions.
At-Home Gluten-Free Modification: Omit baguette.
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Serves 2–3. Tender chunks of beef are seasoned, slow-cooked, shredded, and topped with Carolina-style BBQ sauce made with apple cider vinegar, brown sugar, and a touch of cayenne. Serve on sliced baguette.
Entrée Includes: Carolina Beef BBQ, Carolina BBQ Sauce, and 1/2 Par-Baked Baguette. Sides shown in photo are suggested serving suggestions.
At-Home Gluten-Free Modification: Omit baguette.
This dish has 3 parts: Beef, Carolina BBQ Sauce, and 1/2 Baguette.
Beef Cooking Method – Choose One:
Freezer to Instant Pot: Add 1 cup water and beef to Instant Pot. Do not add sauce. Cook on high pressure for 60 minutes. Quick release. Remove meat, shred, and put back in Instant Pot. Stir in BBQ sauce. Use sauté function to reduce sauce until it coats the meat. Add salt if needed.
Thaw/Crock Pot: QuickThaw beef by submerging the well-sealed container in water for 15–20 minutes. Add 3/4 cup water and beef to crock pot. Do not add sauce. Cook in crock pot on low all day or overnight, until beef is tender. If beef is tough, raise heat and cook longer, always making sure there is enough liquid in the crock pot so the beef does not dry out. Remove beef from crock pot, slice into thin strips, and fork shred. Stir in BBQ sauce and, if needed, add some of the cooking liquid from the crock pot.
Baguette: Bake baguette according to package instructions.
Internal temp: 160°F.
Serving Suggestions: Serve beef in baguette. Top with coleslaw, if desired. Or serve over mashed potatoes for a meal the kids will love.
Please Note: Cooking times are estimates and vary based on your actual Instant Pot, slow cooker, oven, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Beef + Sauce: 310 cal, 14g fat, 3g saturated fat, 100mg cholesterol, 775mg sodium, 9g carbohydrates, 0g fiber, 34g protein. Baguette: 170 cal, 2g fat, 0g saturated fat, 0mg cholesterol, 380mg sodium, 32g carbohydrates, 2g fiber, 0g sugar, 6g protein.
Contains: Wheat. Fish.
Lifestyle: Dairy-Free. Nut-Free.
At-Home Gluten-Free Modification: Omit baguette.
Ingredients: beef, diced onion, minced garlic, canola oil, spices. Carolina BBQ Sauce: brown sugar, apple cider vinegar, cayenne pepper, gluten-free soy sauce, liquid smoke, spices. Baguette: enriched flour, water, less than 2% sugar, salt, cultured rye flour, yeast, malted barley flour, ascorbic acid, enzyme.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
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