10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2. A hearty vegan chili. Hominy, black beans, garbanzo beans, sliced mushrooms, and crisp corn simmer in a spicy tomato base with diced tomatoes, onions, and red bell pepper.
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Serves 2. A hearty vegan chili. Hominy, black beans, garbanzo beans, sliced mushrooms, and crisp corn simmer in a spicy tomato base with diced tomatoes, onions, and red bell pepper.
This is an all-in-one dish.
QUICKTHAW: Submerge the well-sealed bag in warm water for 10-15 minutes.
STOVETOP: Simmer over low heat for approximately 30 minutes until veggies are tender. Stir occasionally to ensure even cooking. Add salt to taste, if desired.
INTERNAL TEMP: 165°F.
SERVING SUGGESTIONS: Serve with Dinner Done Corn Souffle and a fresh green salad. Pair with Merlot.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 261 cal, 2g fat (0g sat), 1142mg sodium, 53g carb, 12g fiber, 11g protein.
Lifestyle: Gluten-Free. Vegan. Nut-Free. Dairy-Free.
Ingredients: hominy, black beans, tomato paste, tomato chunks, water, garbanzo beans, corn, diced onion, sliced mushrooms, diced red bell pepper, garlic, chili powder, vegan vegetable base, spices, sugar, cayenne pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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