10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Flour tortillas are loaded with our seasoned shredded chicken breast, black beans, salsa, and market-fresh cilantro, then topped with a flavorful blend of Monterey Jack and cheddar cheeses. Perfect for those nights when you want something casual and satisfying!
Entrée Includes: Enchiladas, cheese and salsa. Rice and salad shown in photo are serving suggestions.
Serves 2-3. Flour tortillas are loaded with our seasoned shredded chicken breast, black beans, salsa, and market-fresh cilantro, then topped with a flavorful blend of Monterey Jack and cheddar cheeses. Perfect for those nights when you want something casual and satisfying!
Entrée Includes: Enchiladas, cheese and salsa. Rice and salad shown in photo are serving suggestions.
This dish includes 3 parts: Enchiladas, Enchilada Sauce, and Cheese.
Enchilada Cooking Method – Choose One:
Freezer to Oven: Thaw Sauce. Preheat oven to 350F. Bake enchiladas, loosely covered with aluminum foil, for 55 minutes. Top with enchilada sauce, uncover, and bake 15-25 min more until steaming throughout. Sprinkle with cheese for the last 5 minutes of baking.
Thawed: Thaw Enchiladas and Sauce. Preheat oven to 350F. Cook, loosely covered with aluminum foil, for 35 min, top with enchilada sauce, uncover, and bake 15 min more until steaming throughout. Sprinkle with cheese for the last 5 minutes of baking.
Internal Temperature: 165F
Serving Suggestions: Top with sour cream and olives. Mexican rice, homemade guacamole, and chips on the side. Corona.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Enchilada (contains 3): 340 cal, 10g fat (5g sat), 70mg chol, 590mg sodium, 30g carb, 4g fiber, 31g protein. Salsa: 24 cal, 2g fat (0g sat), 0mg chol, 25mg sodium, 1g carb, 0g fiber, 0g protein.
Contains: Dairy. Wheat.
Lifestyle: Nut-Free.
Ingredients: shredded seasoned chicken (chicken breast, onion, bell pepper, tomato paste, canola oil, hot sauce, garlic powder, onion powder, chili powder, salt), corn, Monterey Jack cheese, black beans, cilantro, flour tortillas, enchilada salsa (tomato puree, red wine vinegar, hot sauce, cilantro, granulated garlic, onion flakes, canola oil, salt).
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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