10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Savory chicken in a creamy broth filled with carrots, celery, onions, and tender, chewy dumplings.
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Serves 2-3. Savory chicken in a creamy broth filled with carrots, celery, onions, and tender, chewy dumplings.
This dish includes 2 parts: Chicken/Veggies and Dumpling Dough.
QuickThaw: QuickThaw kit by submerging well-sealed containers in water for 15-20 min.
Chicken/Veggies: Once thawed, heat a large pot over medium-high heat. Add a little oil and sauté chicken and veggies about 7 min, stirring occasionally. Once chicken is beginning to brown, add 4 cups water and bring to a boil.
Dumplings: On a lightly floured surface, roll dumpling dough to 1/4-1/2″ thick and, using a butter knife, cut into 1″ squares. Alternatively, make teaspoon-sized balls with the dough. Add dumplings to the boiling soup. Turn heat to low and gently simmer, uncovered, for 20-30 minutes.
Dumpling Note: The dumplings will plump up while cooking!
Internal Temperature (Chicken): 165F
Serving Suggestions: Serve with a fresh green salad. Pinot Grigio.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Nutritional Information: Coming soon.
Contains: Wheat. Dairy. Soy.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: chicken breast chunks, onion, carrot, celery, flour, heavy cream, chicken base, salt, pepper. Dumplings: flour, milk, chicken base, oil, double acting baking powder.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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