Chicken Fajitas with Creamy Cilantro Sauce 🌿
$16.95
Serves 2–3. Tender chicken breast strips, sliced onions, and colorful bell peppers are served in flour tortillas and topped with Dinner Done’s delicious Creamy Cilantro Sauce and a crunchy mix of shredded cabbage and carrots.
🌿Fresh Twist: The fresh cabbage-carrot blend should be kept refrigerated and used within 10 days of pickup or delivery.
At-Home Keto/Gluten-Free Modification: Substitute iceberg or romaine lettuce for tortillas, or use your favorite GF or Keto tortillas.
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Serves 2–3. Tender chicken breast strips, sliced onions, and colorful bell peppers are served in flour tortillas and topped with Dinner Done’s delicious Creamy Cilantro Sauce and a crunchy mix of shredded cabbage and carrots.
🌿Fresh Twist: The fresh cabbage-carrot blend should be kept refrigerated and used within 10 days of pickup or delivery.
At-Home Keto/Gluten-Free Modification: Substitute iceberg or romaine lettuce for tortillas, or use your favorite GF or Keto tortillas.
Cooking Method
- QuickThaw/Sauté
Lifestyle
- GF At-Home
- KF At-Home
- No Added Sugar
- Nut-Free
This dish has 5 parts: Chicken, Veggies, Flour Tortillas, Creamy Cilantro Sauce, and Fresh Cabbage.
Fresh Cabbage: Keep fresh cabbage/carrot blend in the refrigerator until ready to serve.
QuickThaw: QuickThaw chicken, veggies, and sauce by submerging well-sealed packages in water for 10–15 minutes. Drain liquid out of bags before sautéing.
Tortillas: Microwave covered for 30 seconds, until warm.
Cooking Method: QuickThaw/Sauté
Fajitas: Heat a little oil in a skillet over medium heat. Add chicken strips and sauté until cooked through. Set chicken aside. Sauté veggies in the same skillet. Add chicken back in with veggies and toss to mix. Add salt to taste, if needed.
Sauce: Shake pouch to mix well. Spoon chicken and veggies into tortillas and drizzle with Creamy Cilantro Sauce. Top with crunchy cabbage slaw.
Internal temp: 165°F.
Serving Suggestions: Pile on any other favorite fixings you have on hand, such as salsa, guacamole, or shredded cheese. Serve with cold beer.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Chicken + Veggies: Nutritional information coming soon. Tortillas: 140 cal, 3g fat, 1g saturated fat, 24g carbohydrates, 1g fiber, 4g protein.
Contains: Wheat. Dairy. Soy.
Lifestyle: Nut-Free.
Optional At-Home Modification: Replace tortillas with lettuce or your favorite gluten-free or keto tortilla.
Ingredients: chicken, sliced mixed bell pepper, sliced onions, flour tortillas, onion powder, garlic powder, gluten-free soy sauce, curry powder, salt, sugar, pepper. Sauce: lime juice, cilantro, canola oil, sunflower lecithin, garlic, salt, pepper. Cabbage: shredded cabbage, shredded carrots.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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