10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2. Chicken, shredded cheddar and cream cheese, fresh scallions, and diced pimentos fill soft flour tortillas. Bake them until the tops are crispy while the bottoms stay deliciously soft, then top with our homemade salsa.
Entrée Includes: 4 Chicken Soft Tacos and Salsa.
Serves 2. Chicken, shredded cheddar and cream cheese, fresh scallions, and diced pimentos fill soft flour tortillas. Bake them until the tops are crispy while the bottoms stay deliciously soft, then top with our homemade salsa.
Entrée Includes: 4 Chicken Soft Tacos and Salsa.
This dish includes 2 parts: Tacos and Salsa.
Preparation: Pro Tip: Although we grease the pans to ready this dish for the oven, sometimes the shells may stick a little bit. You may want to “pop” the tacos out of the pan while still frozen, spray the pan with a thin layer of non-stick spray, and then put the frozen tacos right back in the pan for baking. Thaw Salsa and shake to mix well.
Taco Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Place frozen dish on center rack in oven and bake (uncovered for crispier shells / covered for softer shells) for approx 45-60 min until steaming throughout. Drizzle with salsa.
Thawed: Preheat oven to 350F. Bake (uncovered for crispier / covered for softer shells) approx 25-30 min until heated throughout. Drizzle with salsa.
Microwave: These will not have crispy tops! Pop frozen tacos out of pan and place in a microwave-safe dish. Cover with plastic wrap. Microwave on high 3-5 min until steaming throughout. Drizzle with salsa.
Internal Temperature: 165F.
Serving Suggestions: Serve with salsa, refried beans, and a green salad with oil and vinegar. Margaritas.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
This entrée contains four tacos.
Per Taco: 335 cal, 16g fat (9g sat), 19g carb, 1g fiber, 27g protein.
Contains: Dairy. Wheat.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: cooked chicken breast, cheddar cheese, cream cheese, flour tortillas, green onion, pimentos, spices. Salsa: tomato puree, diced tomato, diced onion, jalapeno, cilantro, lemon juice, apple cider vinegar, canola oil, spices.
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