10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2–3. Chicken breasts are lightly crusted with crisp panko breadcrumbs and coconut flakes, then topped with an aromatic red curry coconut sauce and chopped cashews.
Entree Includes: Coconut Chicken with Cashew Red Curry Sauce. Veggie sides shown in picture are serving suggestions.
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Serves 2–3. Chicken breasts are lightly crusted with crisp panko breadcrumbs and coconut flakes, then topped with an aromatic red curry coconut sauce and chopped cashews.
Entree Includes: Coconut Chicken with Cashew Red Curry Sauce. Veggie sides shown in picture are serving suggestions.
This dish has 3 parts: Chicken, Sauce, and Chopped Cashews.
Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. Remove lid and replace with aluminum foil. Bake loosely covered for 1 hour. Uncover and bake approximately 30–45 minutes more, until internal temp reaches 165°F. See sauce and cashew instructions below.
Thawed: Thaw in refrigerator 24–48 hours in advance. Add 1–2 tablespoons oil to a skillet and sauté chicken over low-medium heat for 6–7 minutes per side, until internal temp reaches 165°F.
Sauce/Cashews: Bring curry sauce to a boil, then lower heat and simmer approximately 2 minutes. Spoon sauce over chicken and top with chopped cashews.
Internal temp: 165°F.
Serving Suggestions: Serve with sautéed yellow squash and a crisp green salad. Pinot Gris.
Please Note: Cooking times are estimates and may vary based on your oven, stovetop, pan, equipment, and how frozen or thawed the dish is when placed in the oven or skillet.
Per Serving: 490 cal, 18g fat, 9g saturated fat, 130mg cholesterol, 740mg sodium, 19g carbohydrates, 2g fiber, 36g protein.
Contains: dairy, wheat, soy, egg, tree nuts/cashew.
Ingredients: chicken breast, half & half, panko breadcrumbs, coconut flakes, cashew, diced onion, thickening base, egg, red curry paste, minced ginger, minced garlic, canola oil, corn starch, sesame oil, soy sauce, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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