10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Savory ground beef, diced onion, tender peas and carrots, along with a sprinkle of seasoning…all wrapped in flaky puff pastry. Sure to be a family favorite.
Entrée Includes: Beef pastry. Salad shown in photo is a serving suggestion.
Serves 2-3. Savory ground beef, diced onion, tender peas and carrots, along with a sprinkle of seasoning…all wrapped in flaky puff pastry. Sure to be a family favorite.
Entrée Includes: Beef pastry. Salad shown in photo is a serving suggestion.
This is an all-in-one dish.
Freezer to Oven: Preheat oven to 400F. Place frozen pastries, uncovered, on a greased baking sheet. Bake approx 40-50 minutes until golden brown, flaky, and steaming throughout. Make sure there is a little space between the pastries when you bake them, as the pastry will rise and spread slightly.
Internal Temperature: 165F
Serving Suggestions: Serve with a field green salad with bleu cheese. Pinot Noir.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
There are two large pastries per order. Suggested serving size is 1/2 pastry.
Per Half-Pastry: Nutritional info coming soon.
Contains: Dairy. Egg. Wheat. Seafood (Worcestershire sauce).
Lifestyle: Nut-Free.
Ingredients: ingredients coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.
