Cranberry Walnut Stuffed Pork

This dish contains 2 parts: Pork Loin and Orange-Cranberry Compote. The compote is typically packed in the same pan as the pork loin.

Thaw: Thaw pork in refrigerator before cooking.

Cooking Method: Thawed to Oven

Pork: Preheat oven to 375°F. Bake uncovered for approximately 50 minutes to 1 hour 15 minutes, basting occasionally with pan juices, until internal temp reaches 155°F. Let rest 10 minutes before slicing.

Internal temp: 155°F. Let rest 10 minutes before slicing.

Serving Suggestions: Serve with white rice tossed with almonds and cranberries, and fresh veggies. Côtes du Rhône.

Please Note: Cooking times are estimates and vary based on your actual oven, pan, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: 400 cal, 21g fat, 6g saturated fat, 785mg sodium, 7g carbohydrates, 2g fiber, 45g protein.

Contains: Dairy. Tree Nuts/Walnuts.

Lifestyle: Gluten-Free.

At-Home Keto-Friendly Modification: Omit the Orange-Cranberry Compote.

Ingredients: pork loin, Monterey Jack cheese, walnuts, cranberries, cilantro, chili powder, salt, cumin, oregano, garlic powder, onion powder, pepper, cinnamon. Orange-Cranberry Compote: cranberry sauce, orange juice, canola oil, jalapeño, minced garlic, red pepper flakes, spices.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.