Fettuccine Chicken Alfredo with Broccoli

This dish has 5 parts: Seasoned Chicken Cutlets, Fettuccine, Broccoli Florets, Alfredo Sauce, and Parmesan Cheese.

QuickThaw: QuickThaw chicken cutlets, broccoli, and Alfredo sauce by submerging well-sealed bags in water for 15–20 minutes.

Prepare Pasta:

1. Bring 1 gallon of lightly salted water to a boil.
2. Add fettuccine and cook 8 minutes. Drain pasta and set aside.

Cooking Method: QuickThaw/Sauté

Chicken:

1. In a large skillet, sauté chicken cutlets over medium heat with a little oil, about 4 minutes per side, until internal temp reaches 165°F.
2. Cut chicken into bite-size pieces and set aside.

Sauce and Broccoli:

1. In the same skillet over medium heat, deglaze the pan by adding 1/4 cup water and scraping up the flavorful browned bits on the bottom of the pan.
2. Add Alfredo sauce, parmesan cheese, and broccoli.
3. Simmer 2–3 minutes, then toss in the fettuccine and chicken.

Finish:

1. Let simmer 3–4 minutes more.
2. Remove from heat and let rest 5 minutes before serving. Sauce will thicken.
3. Toss one more time before serving to distribute the sauce evenly.

Internal temp: 165°F.

Serving Suggestions: Serve with a fresh field green salad and garlic bread. Chardonnay.

Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: 745 cal, 53g fat, 28g saturated fat, 213mg cholesterol, 964mg sodium, 70g carbohydrates, 3g fiber, 40g protein.

Contains: Gluten. Dairy.

Lifestyle: Nut-Free. No Added Sugar.

Ingredients: chicken breast cutlets, fettuccine pasta, broccoli florets, heavy cream, butter, GF/DF chicken base, salt, garlic powder, onion powder, pepper, spices.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.