10330 N Dale Mabry Hwy, Tampa
$20.95
Serves 2–3. Flank steak is filled with tangy feta cheese, Dinner Done’s vibrant sun-dried tomato pesto, and fresh spinach, then rolled up, lightly dusted with our homemade Adobo seasoning, and cut into roulades.
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Serves 2–3. Flank steak is filled with tangy feta cheese, Dinner Done’s vibrant sun-dried tomato pesto, and fresh spinach, then rolled up, lightly dusted with our homemade Adobo seasoning, and cut into roulades.
This is an all-in-one dish.
Cooking Method – Choose One:
Thawed — Best: Preheat oven to 375°F. Bake, uncovered, for approximately 20 minutes, until done as desired.
Freezer to Oven: Preheat oven to 375°F. Bake, loosely covered with foil, for 20 minutes. Uncover and bake approximately 20 minutes more, or until done as desired.
Internal temp: 145°F–165°F, medium to well-done.
Serving Suggestions: Serve with Dinner Done Roasted Red Pepper Mashed Potatoes and cauliflower topped with garlic butter.
Please Note: Cooking times are estimates and vary based on your actual oven, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 380 cal, 28g fat (10g sat), 86mg chol, 600mg sodium, 5g carb, 1g fiber, 29g protein.
Contains: Dairy.
Lifestyle: Gluten-Free. Keto-Friendly. No Added Sugar. Nut-Free.
Ingredients: Coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
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