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10330 N Dale Mabry Hwy, Tampa

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Mon, Aug 31

"Lemon Turmeric Chicken Thighs over Rice ?"has been added to your cart.

Lemon Turmeric Chicken Thighs over Rice ?

$15.95

Serves 2–3. Boneless, skinless chicken thighs are dusted with flavorful turmeric and simmered in an aromatic sauce with diced onions, garlic, minced cilantro, and a splash of fresh lemon juice. Served with perfectly cooked white rice for a warm, comforting dish.

Entrée Includes: Seasoned chicken thighs, sauce, and rice.

? Fresh Twist: Fresh lemon should be kept refrigerated and used within 10 days of pickup or delivery.

At-Home Keto-Friendly Modification: Omit rice or substitute cauliflower rice.

 

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Serves 2–3. Boneless, skinless chicken thighs are dusted with flavorful turmeric and simmered in an aromatic sauce with diced onions, garlic, minced cilantro, and a splash of fresh lemon juice. Served with perfectly cooked white rice for a warm, comforting dish.

Entrée Includes: Seasoned chicken thighs, sauce, and rice.

? Fresh Twist: Fresh lemon should be kept refrigerated and used within 10 days of pickup or delivery.

At-Home Keto-Friendly Modification: Omit rice or substitute cauliflower rice.

 

Cooking Method

  • QuickThaw/Sauté

Lifestyle

  • Dairy-Free
  • Gluten-Free
  • KF At-Home
  • No Added Sugar
  • Nut-Free

This dish has 3 parts: Seasoned Chicken Thighs/Onions, Rice, and Fresh Lemon.

Thaw Chicken/Onions: Submerge the well-sealed bag in water for 15–20 minutes, until thawed. Start rice while chicken thaws.

Rice:

  1. Combine 1 cup white rice, 1 1/2 cups water, and 1/4 teaspoon salt (optional) in a saucepan.
  2. Heat to boiling and stir once.
  3. Reduce heat, cover, and simmer 15–20 minutes, until rice is tender.

Cooking Method: QuickThaw/Sauté

Stovetop: Heat a little oil in a large skillet over low-medium heat. Add chicken to the pan, then open and add the onions. Sauté, turning chicken once and stirring onions, about 7 minutes per side.

Finish: Add juice of 1/2 lemon and 1/2 cup water to the pan. If sauce seems dry, add 1/4 cup more water. Cover and simmer another 5 minutes, until chicken is cooked through. Squeeze the other 1/2 lemon over the chicken, if desired. Serve chicken over rice.

Internal temp: 165°F.

Serving Suggestions: Serve with a cucumber tomato salad. Pinot Grigio.

Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: Chicken: 300 cal, 15g fat, 3g saturated fat, 130mg cholesterol, 530mg sodium, 11g carbohydrates, 1g fiber, 3g sugar, 29g protein. Rice: 229 cal, 0g fat, 0g saturated fat, 0mg cholesterol, 3mg sodium, 50g carbohydrates, 1g fiber, 4g protein. Sodium in rice does not included salt added at home.

Contains: No major allegens.

Lifestyle: Gluten-Free. Dairy-Free.

Ingredients: chicken thighs, diced onion, rice, rice flour, extra virgin olive oil, minced cilantro, minced garlic, salt, turmeric, black pepper, lemon.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.

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