10330 N Dale Mabry Hwy, Tampa
$20.95
Serves 2–3. Atlantic salmon filets are topped with sliced carrots and peppers, then brushed with a perfectly balanced salty-sweet glaze of miso, soy sauce, and brown sugar.
Entrée Includes: Miso Glazed Salmon. Squash shown in photo is a serving suggestion.
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Serves 2–3. Atlantic salmon filets are topped with sliced carrots and peppers, then brushed with a perfectly balanced salty-sweet glaze of miso, soy sauce, and brown sugar.
Entrée Includes: Miso Glazed Salmon. Squash shown in photo is a serving suggestion.
This is an all-in-one dish.
Salmon Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. Bake, covered with aluminum foil for extra moist filets, or uncovered, basting salmon with pan sauce a few times if you prefer the miso as a glaze, for approximately 1 hour to 1 hour 15 minutes.
Thawed: Preheat oven to 350°F. Bake for 25–30 minutes, covered with aluminum foil for extra moist filets, or uncovered, basting salmon with pan sauce a few times if you prefer the miso as a glaze.
Internal temp: 145°F.
Serving Suggestions: Stir any sauce remaining in pan and spoon over salmon. Serve over jasmine rice or with Dinner Done’s Spinach Soufflé and a crisp green salad. Pinot Grigio.
Please Note: Cooking times are estimates and vary based on your actual oven, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 275 cal, 13g fat (3g sat), 410mg sodium, 15g carb, 1g fiber, 24g protein.
Contains: Soy.
Lifestyle: Gluten-Free. Dairy-Free. Nut-Free.
Ingredients: salmon, bell pepper, carrot, brown sugar, gluten-free soy sauce, miso paste.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
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