Panang Beef over Rice

This dish has 5 parts: Beef, Veggies, Curry Sauce, Red Curry Paste, and Jasmine Rice.

Note: In this kit, you’ll find a small portion of Red Curry Paste. This allows you to customize the “heat” in your curry.

QuickThaw: Submerge well-sealed bags in water for 10–15 minutes.

Rice:

1. Combine rice, 1 1/2 cups water, and 1/4 tsp salt, optional, in a saucepan.
2. Bring to a boil and stir once.
3. Reduce heat, cover, and simmer 16 minutes, until rice is tender.

Panang Beef:

1. In a large stockpot, add a little oil over medium-high heat.
2. Sauté beef for about 2 minutes per side.
3. Add 1 1/4 cups water to the pan.
4. Add the pouch of Curry Sauce and the veggies.
5. Stir and bring to a light boil, then lower heat.
6. Add Red Curry Paste to taste. It adds a little “heat,” so start by stirring in half of the portion and then taste to see if you’d like more.
7. Simmer curry, uncovered, for 5–7 minutes, until the veggies are tender.
8. Spoon over rice.

Internal temp: 145°F.

Serving Suggestion: Serve over rice, with salad or spring rolls. Pinot Noir.

Please Note: Cooking times are estimates and vary based on your actual stovetop, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: Nutritional information coming soon. Rice — No Salt Added: 230 cal, 0.4g fat (0.4g sat), 0g cholesterol, 0mg sodium, 50g carb, 1g fiber, 4g protein.

Note: Most of the fat in this dish comes from the coconut milk.

Contains: Dairy. Soy. Peanuts.

Lifestyle: Gluten-Free.

At-Home Keto-Friendly Modification: Sub cauli-rice at home for a keto-friendly dish.

Ingredients: beef, jasmine rice, cauliflower florets, red bell pepper, julienne carrots, coconut milk, ground onion, heavy cream, rice flour, tomato paste, GF chicken base, peanut butter, red curry paste (dried chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices, citric acid), sugar, cilantro, sunflower lecithin, salt, pepper, onion powder.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.