10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Chicken breasts are coated in our freshly prepared basil pesto, then rolled in parmesan-infused breadcrumbs. Once baked, top them with warm bruschetta made with juicy tomatoes, sliced onions, and fresh Italian parsley.
Entree Includes: Parmesan Pesto Chicken with Bruschetta. Sides shown in photo are serving suggestions.
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Serves 2–3. Chicken breasts are coated in our freshly prepared basil pesto, then rolled in parmesan-infused breadcrumbs. Once baked, top them with warm bruschetta made with juicy tomatoes, sliced onions, and fresh Italian parsley.
Entree Includes: Parmesan Pesto Chicken with Bruschetta. Sides shown in photo are serving suggestions.
This dish has 2 parts: Chicken and Bruschetta.
Cooking Method – Choose One:
Freezer to Oven: Thaw bruschetta. Transfer to microwave-safe dish before serving, heat bruschetta, and spoon over cooked chicken. Preheat oven to 350°F. Remove lid and replace with aluminum foil. Bake loosely covered for 45 minutes. Uncover and bake approximately 30–45 minutes more, until internal temp reaches 165°F.
Thawed: Thaw chicken in refrigerator 24–48 hours in advance. Thaw bruschetta. Transfer to microwave-safe dish before serving, heat bruschetta, and spoon over cooked chicken. Preheat oven to 350°F. Bake uncovered for approximately 45–50 minutes, until internal temp reaches 165°F.
Internal temp: 165°F.
Serving Suggestions: Serve with Dinner Done Corn Soufflé and a medley of steamed seasonal vegetables gently tossed in butter. Merlot.
Please Note: Cooking times are estimates and may vary based on your oven, equipment, and how frozen or thawed the dish is when placed in the oven.
Per Serving: 370 cal, 12g fat, 2g saturated fat, 560mg sodium, 17g carbohydrates, 2g fiber, 37g protein.
Contains: peanuts, wheat, dairy, soy.
Ingredients: chicken breast, Italian seasoned breadcrumbs, diced tomato, sliced onion, basil pesto (basil, peanuts, parmesan cheese, canola oil, olive oil, salt, pepper), parmesan cheese, red wine vinegar, parsley, olive oil, onion powder, garlic powder, salt, pepper, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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