10330 N Dale Mabry Hwy, Tampa
$6.95
A moist coconut-pineapple cake with a pound-cake-like consistency. One 5 1/2” x 4 1/2” pan. Delicious on its own, or pair with our Vanilla Cream Cheese Icing.
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A moist coconut-pineapple cake with a pound-cake-like consistency. One 5 1/2” x 4 1/2” pan. Delicious on its own, or pair with our Vanilla Cream Cheese Icing.
This is an all-in-one dish.
Freezer to Oven: Preheat oven to 350F. Bake, uncovered, approx 1 hour 20 min until a toothpick inserted in the middle comes out clean. Let rest 10 minutes before slicing.
Serving Suggestions: Serve with fresh sliced fruit and a scoop of vanilla (or coconut!) ice cream.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Coming soon.
Contains: Wheat. Eggs.
Lifestyle: Nut-Free.
Ingredients: flour, crushed pineapple, shredded coconut, eggs, sugar, canola oil, triple sec, orange juice concentrate, baking powder, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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