10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Roasted red pepper bruschetta — made with freshly sliced onions, roasted red peppers, smashed garlic, and capers tossed in a touch of olive oil, red wine vinegar, and soy — tops marinated hand-trimmed center-cut pork chops.
Entrée Includes: Pork Chops and Roasted Red Pepper Bruschetta. Side dishes shown in photo are serving suggestions.
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Serves 2–3. Roasted red pepper bruschetta — made with freshly sliced onions, roasted red peppers, smashed garlic, and capers tossed in a touch of olive oil, red wine vinegar, and soy — tops marinated hand-trimmed center-cut pork chops.
Entrée Includes: Pork Chops and Roasted Red Pepper Bruschetta. Side dishes shown in photo are serving suggestions.
This dish has 2 parts: Chops and Roasted Red Pepper Bruschetta.
QuickThaw: QuickThaw chops by submerging the well-sealed bag in water for 10–15 minutes.
Pork Chops Cooking Method – Choose One:
Stovetop: In a lightly greased skillet over medium-high heat, add chops and sauté approximately 2 minutes on each side, until lightly browned. Remove chops and set aside. Pour bruschetta into skillet and add 3 tablespoons water. Place chops back in skillet, lower heat, cover, and simmer 10–15 minutes, until internal temp reaches 160°F. Top chops with bruschetta.
Grill: Grill chops. In a saucepan, simmer bruschetta with 3 tablespoons water until slightly reduced. Top chops with bruschetta.
Internal temp: 160°F.
Serving Suggestions: Serve over polenta with sautéed green beans. Zinfandel.
Please Note: Cooking times are estimates and vary based on your actual stovetop, grill, pan, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 350 cal, 18g fat, 4g saturated fat, 82mg sodium, 5g carbohydrates, 40g protein.
Contains: Soy.
Lifestyle: Gluten-Free. Keto-Friendly. Dairy-Free. Nut-Free.
Ingredients: center-cut pork chops, sliced red onion, gluten-free soy sauce, olive oil, capers, garlic, parsley, red wine vinegar, salt, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
Video 1 horizontal format
Video 2 vertical/shorts format
Video 3 shorts
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