10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Pork tenderloin is coated in a light mustard-garlic marinade and served with our specially prepared Apricot Sauce. This also doubles as a great party appetizer when sliced thin.
Entrée Includes: Pork Tenderloin with Apricot Sauce. Side dishes shown in photo are serving suggestions.
At-Home Keto-Friendly Modification: Omit Apricot Mustard Sauce.
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Serves 2–3. Pork tenderloin is coated in a light mustard-garlic marinade and served with our specially prepared Apricot Sauce. This also doubles as a great party appetizer when sliced thin.
Entrée Includes: Pork Tenderloin with Apricot Sauce. Side dishes shown in photo are serving suggestions.
At-Home Keto-Friendly Modification: Omit Apricot Mustard Sauce.
This dish has 2 parts: Pork Tenderloin and Apricot Mustard Sauce.
QuickThaw: QuickThaw pork by submerging well-sealed bag in water for 20–30 minutes. Thaw Apricot-Mustard Sauce, shake well to emulsify.
Pork Cooking Method – Choose One:
Grill — Recommended: Thaw. Grill over medium to high heat for approximately 6 minutes on each side.
Thawed to Oven: Preheat oven to 375°F. Bake, uncovered, for 30–45 minutes, until internal temperature is reached. Let pork sit 10 minutes, then slice.
Internal temp: 145°F.
Serving Suggestions: Slice pork and serve with Apricot-Mustard Sauce. Serve with white rice with slivered almonds and honey carrots. Zinfandel.
Please Note: Cooking times are estimates and vary based on your actual oven or grill, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 355 cal, 20g fat (4g sat), 110mg chol, 560mg sodium, 8g carb, 0g fiber, 35g protein.
Contains: No major allergens.
Lifestyle: Gluten-Free. Dairy-Free. Nut-Free.
At-Home Keto-Friendly Modification: Omit Apricot Mustard Sauce.
Ingredients: pork tenderloin, Dijon mustard, canola oil, salt, pepper, spices. Apricot Mustard Sauce: apricot preserves, Dijon mustard, canola oil, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
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