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10330 N Dale Mabry Hwy, Tampa

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Thu, Sep 10

"Shepherd’s Pie"has been added to your cart.

Shepherd’s Pie

$15.95

Serves 2-3. In our version of this hearty dish, seasoned chopped beef and mixed vegetables are topped with creamy mashed potatoes and a generous sprinkle of Parmesan cheese.

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Serves 2-3. In our version of this hearty dish, seasoned chopped beef and mixed vegetables are topped with creamy mashed potatoes and a generous sprinkle of Parmesan cheese.

Cooking Method

  • Freezer to Oven
  • No Stovetop Needed

Lifestyle

  • Gluten-Free
  • No Added Sugar
  • Nut-Free

This is an all-in-one dish.

Shepherd’s Pie Cooking Method – Choose One:

Freezer to Oven: Preheat oven to 425F. Bake, loosely covered with aluminum foil (so that steam can vent), for approx 1 to 1 1/2 hours. Remove aluminum foil during the last 15 min, if desired, to brown the top.

Thawed: Preheat oven to 425F. Bake, loosely covered with aluminum foil (so that steam can vent), for approx 30 to 45 min. Remove aluminum foil during the last 15 min, if desired, to brown the top.

Internal Temperature: 160F. Let sit 10 min before serving.

Serving Suggestions: Iceberg lettuce wedge topped with Blue Cheese or Thousand Island Dressing. Pinot Noir.

Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: 325 cal, 13g fat (5g sat), 20mg chol, 930mg sodium, 35g carb, 4g fiber, 3g sugar, 20g protein.

Contains: Dairy. Seafood (Worcestershire).

Lifestyle: Nut-Free. No Added Sugar. Gluten-Free.

Ingredients: shredded beef, mashed potatoes (contain dairy), peas, carrots, corn, celery, parmesan cheese, tomato puree, worcestershire sauce, minced garlic, chives, salt, pepper.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.

 

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